COOKING STYLES

          SOUTH INDIAN  NORTH INDIAN 

• CHAT ITEM 

• MENU:

  • Welcome Drinks
  • • Fresh Juice (apple juice,  Mango Pulp, Grape Juice, Orange Juice, Watermelon Juice, Mint Juice, Lessie, Lemon Juice, pomagrate juice )
    • soft drink milk shake, taang juice, kheer, sarbath(nannari)
    • Hot drink  ( Coffee, tea, Badam Milk, Kalkandu Milk, sukku Milk, Green Tea, Ragi malt, Mint Tea , sukku milk, filter coffe

  Starters:
  

  • Soup:  Hot & sour, sweet corn ,veg clear , tomato soup, veg(mixed)
  • Nonveg: chicken soup, mutton soup, crap soup , prawn soup,

  
  

  • Vegeterian:
  • 
    Gobi  chilly, mushroom chilly, panner chilly, kadai veg fry, crispy veg fry, veg spring roll, veg mutton chilly, veg chicken chilly, gobi manjurian, mushroom manjurian, veg cutlet, panner cutlet, finger chips, baby corn chilly , snake garaad chilly , Yam fry etc.....

  Non Vegterian:

  Chilli Chicken , chicken manjurian , sechezwan chicken , chilly fish , prawn chilly , spicy dry chicken , chicken lollypop , fish finger , prawn manjurian , naatu kozhi chilly etc..... 

  Salad:

  veg salad , macaroni , peanut salad , green salad , Fruit salad .

  Veg Main Course: 

      South Indian Break fast:  Mini peper idly , normal idly , Mini sambar idly , Heart idly , ilaneer idly , Kanchipuram Idly , Rava idly , chilly idly...etc...

  Dosa Varieties : Plain dosa , ghee roast , onion oothapam , aloo masal dosa, veg oothapam , podi dosa , mushrooms  masal dosa , tomato dosa , pudhina dosa , rava dosa etc....

  Pongal Varieties:   rava pongal , pacharsi pongal , kuthirai valli pongal etc...

  Veg rava kichadi , vella rava upma , samba rava upma , aapam , idiyapam , sevai , paniyaram , puttu , kerala puttu , kozhu kattai , poori , semiya path , chola poori , ragi semiya etc.....  

  Payasam:  ( Paruppu, AdaPradhaman, Parippu,  Chowari,  Ghee, Banana,   Pal, Carrot,  Coconut Milk, Badam, Semiya  ) , jack fruit payasam , ilaneer payasam , saraparuppu , kodhumai kurunai payasam .

  • MEAT:

  • • Egg: (  Spanish Omlette, Egg Pulav, Egg Noodles, Egg Curry, Egg Pudding, Egg Parotta, Chilly Egg Idli, Egg Masala, Egg Kurma, Hard Boiled Eggs )
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